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| in all its raw glory |
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| size compared to regular avocado |
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| cooked |
September 28, 2010
Holy Shiitake!
Last night, we had burgers... and not just any burgers. We had organic, grass-fed, hormone-free beef burgers from Proffitt Farms, topped with smooshed homemade blue cheese croquettes and a giant Shiitake mushroom we picked up at Harmony Gardens' booth at Atherton Market on Saturday morning, served on an onion bun. Here are some pictures of the giant mushroom:
SO GOOD!
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